The Best BBQ in Alabama: A Statewide Road Map
From white sauce in Decatur to mustard sauce in Opelika and old-line pits in Birmingham, Auburn and Fairhope: a region-by-region road map to Alabama barbecue.
The Alabama Journal
Where locals eat and drink: neighborhood favorites, farm-to-table kitchens, breweries, distilleries and the dishes worth the drive.
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From white sauce in Decatur to mustard sauce in Opelika and old-line pits in Birmingham, Auburn and Fairhope: a region-by-region road map to Alabama barbecue.
From a seasonal Southern dinner downtown to a 1980s barbecue drive-thru and a brewery named for the lake's main channel: where to eat and drink in Guntersville, Alabama.
White sauce barbecue, Gulf oysters, meat-and-three lunches, peanuts, pecans and the state's official cake: what to eat in Alabama and where to eat it.
The locally owned breweries near Auburn are in downtown Opelika: Red Clay, Resting Pulse, John Emerald Distilling and Whistle Stop, all within a short walk.
Where to eat in Tuscaloosa and Northport, from ribs and plate lunches to a classic filet and brunch on the river, with tips for game weekends.
Oysters, royal reds, grouper and gumbo: the locally owned seafood restaurants worth planning around in Gulf Shores, Orange Beach and Foley.
Hickory pits, white sauce and lunch counters that go back to 1945: where to find the best barbecue in Birmingham and what to order.
From Avondale's backyard concert stage to Good People near the ballpark: the locally owned Birmingham breweries to visit and what to drink at each.
A former middle school turned brewery district, plus the best taprooms across Huntsville and Madison: how to plan a craft beer night in the Rocket City.
Courthouse-square dinners, century-old cafes, North Alabama barbecue and all-day brunch: a local's guide to where to eat in Huntsville.
From a Michelin Bib Gourmand on Dauphin Street to seafood boils on Airport Boulevard: where to eat in Mobile, organized by what you're craving.