The Best BBQ in Alabama: A Statewide Road Map
From white sauce in Decatur to mustard sauce in Opelika and old-line pits in Birmingham, Auburn and Fairhope: a region-by-region road map to Alabama barbecue.
The Alabama Journal
Where locals eat and drink: neighborhood favorites, farm-to-table kitchens, breweries, distilleries and the dishes worth the drive.
2 stories
From white sauce in Decatur to mustard sauce in Opelika and old-line pits in Birmingham, Auburn and Fairhope: a region-by-region road map to Alabama barbecue.
The locally owned breweries near Auburn are in downtown Opelika: Red Clay, Resting Pulse, John Emerald Distilling and Whistle Stop, all within a short walk.