Birmingham
Restaurants in Birmingham
32 locally owned restaurants in Birmingham, picked by The Alabama Guide: hours, maps and what each place does best.
32 places
Alabama Biscuit Company
Family-run, scratch-made biscuits served every morning until 2 p.m.
Juniper
Gin-forward cocktails and weekend brunch on Clairmont Avenue
Bistro 218
French bistro cooking with Southern touches in downtown Birmingham
Rêve
Birmingham's only tasting-menu restaurant, led by chef Jacob M. Stull
The Essential
Smashburgers, barbecue, and weekend brunch in downtown Birmingham since 2018
Gus’s Hot Dogs
Downtown Birmingham's hot dog stand since 1947, now owned by Lee Pantazis
Black Market Bar & Grill
Loaded burgers, wings, and famous Sunday brunch in Avondale
Umami
Sushi, Korean, Thai, and Chinese-influenced dishes on one Lakeview menu
Johin’na
Robata, sushi, and omakase from sisters Ashley Jackson and Amber Diamond in downtown Birmingham
EastWest
American dishes reworked through Asian technique on downtown Birmingham's 2nd Avenue North
Salud Taqueria
Regional Mexican street food and weekend birria in downtown Birmingham
Cantina Tortilla Grill
Family-run Mexican classics near UAB since founder Guillermo Castro's original storefront
Uptown Cantina
Wood-fired Fresh-Mex and margaritas in downtown Birmingham
Trattoria Zaza
All-day Italian trattoria on 20th Street North serving pizza, pasta, and weekend brunch
Lé Fresca
Fresh pasta and wood-fired pizza rooted in Northern Italy's Lake Garda region
Bocca Ristorante
Northern Italian dining in a downtown Birmingham loft from owners Tom and Christy Saab
Carlile’s Barbecue
Weekday-lunch barbecue restaurant serving Birmingham since 1945
Helen
Contemporary Southern cooking over hardwood coals in downtown Birmingham
Green Acres Cafe
Family-run soul food cafe on Birmingham's Historic 4th Avenue since 1990
Ocean
Five Points South seafood restaurant serving whole fish and oysters since 2002
Bayonet
Downtown raw bar and coastal kitchen from chefs Rob and Emily McDaniel
SLIDE Cafe
Scratch-made brunch sliders in Five Points
Ted’s Restaurant
Southern brunch with Greek hospitality since 1973
Hot and Hot Fish Club
Chris Hastings' wood-fired Southern seafood
Chez Fonfon
Frank Stitt's classic French bistro
Hamburger Heaven
Hand-pattied burgers and breakfast since 1982
El Barrio
Multi-regional Mexican cooking, downtown Birmingham
Bottega
Frank Stitt's Italian-Southern dining room
Miss Myra’s Pit Bar-B-Q
Hickory pit smoke since 1984
Kuntry Kitchen
Avondale soul food built on Momma's Blend
Niki’s West
Birmingham's legendary cafeteria-style institution
The Fish Market
Greek-inflected Gulf seafood since 1983
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