Par & Pour

Par & Pour brings indoor golf to downtown Enterprise, Alabama, pairing golf simulator bays with a food and drink menu inside a single storefront in the Downtown Enterprise Entertainment District. The business operates as a family-friendly, locally owned indoor golfing destination and has become one of the newer entertainment options in the Coffee County seat since opening on Easy Street.

The centerpiece of the business is a bank of five Golfzon golf simulator bays, technology that gives players access to more than two hundred forty virtual golf courses from a single indoor bay. Each bay is climate controlled and built to hold up to six players at once, with seating nearby for additional guests who come along to watch. Arcade games are also scattered through the space, giving non-golfers something to do while friends or family play a round on the simulators.

Par & Pour sits at 110 Easy Street in Enterprise, in a part of town that has increasingly taken on a food-and-entertainment identity. The venue keeps evening hours that stretch later on the weekends, open from 11 a.m. to 9 p.m. Monday through Thursday, 11 a.m. to 11 p.m. Friday and Saturday, and 11 a.m. to 7 p.m. on Sunday. Bay rentals are priced by the hour: $35 during weekday daytime hours from 11 a.m. to 5 p.m., $45 for weekday evening hours from 5 p.m. to 9 p.m., and $55 on Friday through Sunday, a structure that charges more for the heavier demand after work and on weekends.

Club rentals are available for visitors who show up without their own equipment, priced at $15 and stocked with men’s, women’s, junior, and children’s clubs in both right and left handed options. Guests are also welcome to bring their own clubs as long as they are clean and in safe condition. A $100 fee applies to equipment that is damaged through negligent or intentional use, a policy posted alongside the waiver every visitor and observer is asked to sign before playing.

For golfers who visit often enough that hourly rates add up, Par & Pour offers two membership options. The Any Bay, Any Day membership runs $195 a month and includes one complimentary hour of simulator use per day, walk-in access within fifteen minutes of an open bay, and a 15 percent discount on any additional bay time beyond that daily hour, with full bay access for up to six people. The Punch Card is a one-time $200 purchase that loads six prepaid hours usable in 30-minute increments on any day, at any time, and the card itself is transferable and can be given as a gift.

League play runs through the week, giving local golfers a recurring reason to show up. Monday League Night is a nine-hole, two-player scramble format from 6 to 9 p.m., aimed in particular at new golfers, casual players, and women, with weekly cash prizes and end-of-season awards; flexible play is also available from 11 a.m. to 5 p.m. that day for those who cannot make the evening session. Wednesday League Night runs head-to-head competition across the venue’s five simulator bays from 6 to 9 p.m., with real-time scoring on the Golfzon system and cash prizes. Once a month, on the fourth Thursday, the Veterans Golf League runs a three-man scramble for a $25 entry fee per player, with first place taking home a $150 gift card and a raffle that supports Enterprise High School’s JROTC program. A Youth Golf League for players seventeen and under meets on the first Thursday of each month, with warm-ups at 5:30 p.m. and tee time at 6 p.m.; the $35 entry fee includes dinner and simulator play, and members of the winning team each receive a $50 gift card.

Instruction is also part of the offering, with one-on-one and group lessons available through instructor Drew Benton for golfers at every skill level, from beginners picking up a club for the first time to regular players working on specific parts of their swing.

The food side of the business runs through partnerships rather than an in-house kitchen. The FryWay food truck operates on site with a menu that includes The Slice, a thick-cut sourdough sandwich with garlic aioli and three cheeses served with fries for $10, and The Caddy Stack, a $13 plate of waffle fries topped with cheddar cheese sauce, all-beef chili, and sour cream. Par & Pour also partners with Taco Mich for additional food options, giving visitors more than one choice depending on the night.

The bar serves cocktails, beer, and wine alongside rotating seasonal specials, including the Birdie Pop made with Bacardi, Malibu, grenadine, and Coconut Berry Red Bull for $11, the Bluebirdie Mule made with Tito’s vodka, blueberry puree, lime juice, and ginger beer for $10, and the Birdie Berry Smash made with Jim Beam, strawberry puree, honey syrup, and soda water for $11. Non-alcoholic drinkers can order Athletic Brewing NA beer along with crafted mocktails and shakes. Outside food and drinks are not permitted inside the venue, though to-go alcoholic drinks are allowed within the Downtown Enterprise Entertainment District during specified hours.

For Enterprise residents who golf regularly at courses like The Bridges at Tartan Pines, Par & Pour offers a way to keep playing when the weather does not cooperate or when an evening session after work makes more sense than a full round outdoors. For newcomers who have never picked up a club, the simulators, the lessons with Drew Benton, and the lower-pressure format of league night offer an entry point that does not require a full eighteen holes on a real course.