Local and Company Food+Drink

Local and Company Food+Drink occupies the historic Armory Building on North McKenzie Street in downtown Foley, Alabama, serving upscale American food built around Gulf seafood, wood fired cooking, and a wine list intended to match a restaurant of this ambition. Open since 2020, the restaurant has positioned itself as one of the more polished dining options in downtown Foley, a step up from the casual seafood shacks and taco spots found elsewhere in the city.

The lunch menu ranges from shareable starters like a classic meatball and whipped guacamole to composed entrees including pan seared black grouper and a four ounce filet mignon, giving diners a way to eat lightly or order a full plate depending on the occasion. Hand crafted pizzas, including a truffle steak version, sit alongside sandwiches and tacos built around Gulf shrimp and fried grouper.

Dinner service raises the stakes considerably, with a sweet tea brined pork porterhouse, a 32 ounce prime ribeye, Chilean sea bass, and a crispy local whole fish priced at market rate. Those entrees put Local and Company squarely in the fine dining category within Foley, competing less with the city’s casual seafood restaurants and more with the upscale dining rooms found in nearby coastal towns.

Saturday brunch is its own separate menu, featuring Japanese fluffy pancakes, steak and egg tacos, a three egg omelette, and a fried green tomato BLT, along with a cocktail list built around bloody marys, mimosa bottle service, and an Aperol spritz. The brunch service has become a signature part of the restaurant’s identity, drawing a steady weekend crowd from around Baldwin County.

Beyond the main dining room, Local and Company operates The Tasting Room, a private dining space that accommodates groups ranging from ten to sixty five guests, along with wine tastings and other exclusive dining events held throughout the year. The restaurant also has ties to Belvedere Farm, an event venue capable of hosting up to three hundred guests, extending the Local and Company brand beyond its downtown Foley dining room.

The restaurant is open Monday through Saturday from 11 in the morning until 9 at night, with Sunday reserved as a closed day. That schedule, combined with the restaurant’s emphasis on a curated wine list and seasonal menu changes, reflects an operation built around a more deliberate, planned dining experience rather than a quick, walk in meal.

For visitors looking for the most ambitious independent restaurant in downtown Foley, Local and Company Food+Drink stands out for its setting inside a historic building, a menu that ranges from casual pizza to a 32 ounce prime ribeye, and a wine and cocktail program built to match. It is priced accordingly, but the restaurant has built a reputation as the destination choice for a special dinner or a long Saturday brunch in the city’s historic district.

The Armory Building itself gives the restaurant a distinct sense of place, with the kind of thick walls and tall windows typical of early twentieth century civic architecture repurposed for dining rather than municipal use. That setting sets Local and Company apart visually from the newer, more generic commercial buildings that house many restaurants along the Highway 59 corridor closer to the outlet mall.

Shareable accompaniments like a loaded baked potato, fried okra spears, and roasted brussels sprouts give the kitchen room to round out a table order without requiring every guest to commit to a full entree, a useful option for larger groups with different appetites. Desserts, including a raspberry mango creme brulee and a blackberry bread pudding, close out the meal on a note consistent with the rest of the menu’s ambition.